KILLER CAJUN RUB

Jack Mac's very first creation Killer Cajun is a delicious blend of New Orleans culinary wisdom and Madi Gras wildness. Perfected and launched in 1994 in Vail Colorado, its 13 spices and herbs strike the balance between salt and sweat with an aromatic hot finish. A winner of multiple awards, it was tested and proven at the STL. Mardi Gras! Laissez le bon goût rouler!

Jack Mac will tell you this rub really shines with simple proteins like seafood and pork cuts. And when a Jersey Boy and 2021's WFC World Bacon Champ says to use it liberally before and during your cook, it's a good bet your taste buds will be happy.

Size: 3.5oz

Ingredients: Spices (including Paprika), Salt, Sugar, Dehydrated Garlic, Dehydrated Onion, and Soybean Oil.